Our woks capture the street flavours from the hawker stands of Shanghai & Bangkok to deliver classics such as Pad Thai, Nasi Goreng and Singapore Noodles.
Thailand’s favourite dish – home-style rice noodles with free range egg, green shallots, crushed peanuts and dried shrimp. Deliciousness served straight to your belly.
Dietary Information: GLUTEN FREE
Chilli Basil Noodles
Homemade chilli paste tossed with flat rice noodles, Thai basil and free range egg. This dish is great for the hungry and the hungover.
Penang Satay Noodles
Wok on Inn’s curry paste made-from-scratch, tossed with egg, hokkien noodles, peanuts, tamarind pulp and coconut milk.
Cashew Nut Noodles
Wok on Inn’s homemade chilli jam made from roasted deseeded chillies, palm sugar, garlic and red shallots wok tossed with hokkien noodles and crunchy cashew nuts.
(Very) Nasi Goreng
Indonesia’s Former President Bambang’s favourite! Fried rice flavoured with naughty chilli sambal, kecap manis and free range egg served with cool cucumbers on the side.
Singapore Street Noodles
Curry powder, turmeric, fresh ginger and garlic with hints of chilli stirred with free range egg and delicate rice vermicelli noodles.
Pad C U
Flat rice noodles wok fried with smashed egg in our very own rich garlic infused dark soy sauce.
Wok on Inn’s made from scratch sambal is slowly cooked by wok frying red shallots, tomatoes and chillies tossed with kecap manis, hokkien noodles and free range egg.