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Wok on Inn’s made from scratch sambal is slowly cooked by wok frying red shallots, tomatoes and chillies tossed with kecap manis, hokkien noodles and free range egg.
Flat rice noodles wok fried with smashed egg in our very own rich garlic infused dark soy sauce.
Curry powder, turmeric, fresh ginger and garlic with hints of chilli stirred with free range egg and delicate rice vermicelli noodles.
Indonesia’s Former President Bambang’s favourite! Fried rice flavoured with naughty chilli sambal, kecap manis and free range egg served with cool cucumbers on the side.
Wok on Inn’s homemade chilli jam made from roasted deseeded chillies, palm sugar, garlic and red shallots wok tossed with hokkien noodles and crunchy cashew nuts.
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