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Teriyaki sauce traditionally made from slow cooked Japanese kombu with soy sauce combining hints of Mirin tossed with thin egg noodles. Dietary Information: VEGAN (if ordered with Jasmine Rice)
Seoul Food – our twist on Korean BBQ combining char siu with Korean chillies and hints of Asian pear tossed with our very own hokkien noodles.
A classic combination of oyster and mushroom infused soy sauce with a hint of five-spice tossed with our hokkien noodles.
Rich soy sauce, hoisin and caramelized brown sugar meet for a delicious fusion of savoury and sweet served with Jasmine rice.
Wok on Inn’s taste sensation is created with kaffir lime leaves tossed with hokkien noodles in our made-from-scratch curry paste.
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