Straight from a hawker stand in Bondowoso – vermicelli noodles tossed in our homemade peanut satay sauce, served with fried egg & vermicelli noodles.
Long red chilli, pickled garlic and vinegar meet to make our addictive spicy and sour Sriracha chilli sauce tossed with fresh greens and crispy vermicelli noodles. Dietary Information: GLUTEN FREE
Wok on Inn’s secret smoked chilli jam sauce dressed with Thai herbs, fried egg & roasted cashew nuts.
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