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Hokkien noodles wok tossed with egg, broccoli and capsicum in our fragrant peanut satay sauce.
Thai basil and homemade chilli paste stirred with flat rice noodles, young bamboo shoots, capsicum and egg.
Delicate egg noodles wok tossed with button mushrooms, carrots and celery in our traditional teriyaki sauce.
Thailand’s favourite dish – home-style rice noodles with egg, green shallots, dried shrimp and our Wok on Inn Pad Thai sauce, created and produced in Thailand. Garnished with bean sprouts, peanuts and citrus. (GLUTEN-FREE)
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