Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carrots.
Thai basil and homemade chilli paste stirred with flat rice noodles, young bamboo shoots, capsicum and egg.
Teriyaki sauce traditionally made from slow cooked Japanese kombu with soy sauce combining hints of Mirin tossed with thin egg noodles. Dietary Information: VEGAN (if ordered with Jasmine Rice)
Home-style rice noodles with egg, green shallots, crushed peanuts and dried shrimp tossed in our tamarind sauce.
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