Categories: Meet the flavours
Welcome to this week’s edition of “Meet the Flavours: Thai Basil Edition”. Traditional Thai food boasts bold flavours with a balance of sweet, salty, hot and sour. Adding a beautiful fragrance, Thai basil is a key ingredient in many dishes including curries, stir fries, soups and salads. Originally native to Iran, India and Asia, basil grows best in warm and tropical environments and has many aromatherapy benefits such as stress, tension and cold relief.
Here at Wok On Inn our Uncle’s Drunken Noodles in a delicious sauce of chilli paste with Thai basil and flat rice noodles are the perfect accompaniment for the next day after a night out. All the vitamins and health benefits of Thai basil will help you recharge and re-energise, and if you need a bit of hair-of-the-dog, try a Singha beer. Are you ready for take two?