Onion

Astringent, tangy and sweet, these bulbs have a peppery kick. A light stir-fry mellows their bitterness and brings out their natural sweetness like in our Bangkok Noodles, Japanese, Singaporean, Malaysian, Thai Chilli Basil, Korean and Mongolian. Used extensively in both sauce preparations as well as cooking for their bright colour and fresh, aromatic taste, we use onions in every single dish at Wok on Inn.

Onion

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