The allure of tamarind pulp

Sep 29, 2017

There’s a good chance you haven’t heard of tamarind and if you have, you’re probably still wondering what it is. Although it looks like a nut or bean, and could even pass as a spice, it’s actually a tropical fruit and one of the most prized foods in Southeast Asia. It’s also used widely in […]

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Spotlight on coriander – the “magic” herb

Sep 22, 2017

Coriander is bursting with flavour and nourishment, which is why we put it in many of our dishes. Did you know that coriander was used to make love potions in the Middle Ages? Luckily for you, Wok on Inn prefers to bewitch your taste buds, by flavouring our dishes with this versatile herb. Coriander leaves […]

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The colourful history of Thai food

Aug 31, 2017

Thai cuisine stands out on the world stage because of its masterful combination of sweet, sour, bitter, salty and spicy flavours – an approach that sets Thai cooking apart from even its Southeast Asian neighbours. But where does Thai food originate from exactly? To understand the various forces that have shaped Thai food over the […]

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Celebrate the Festive season at Wok On Inn

Dec 19, 2014

Don’t stick to the usual Christmas meals these holidays, mix it up at Wok On Inn. You can either order online from the comfort of your home, or come into one of our many restaurants located around Sydney- The Rocks, Darlinghurst, Balmain, Norwest and Rouse Hill. During the holidays, we understand that you want to […]

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Fan Of The Month Showdown

Nov 06, 2014

Are you Wok On Inn’s biggest fan? Well now you have your chance to prove it. All you need to do is follow these three simple steps: 1. Take a selfie or photo of your meal at any Wok On Inn store 2. Submit your entry by posting to our Facebook page or by tagging […]

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