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Celebrate Indonesian Independence Day with Us

Aug 16, 2016

Last month we celebrated the beautiful, vibrant flavours of Thai cuisine and this month we’re shining the spotlight on Indonesia in honour of the anniversary of Indonesian Independence. Indonesia has a rich culinary background that draws from its colonial history and its natural abundance of native spices. Flavours in Indonesian cuisine are characterised by the […]

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Tom Yum

Tom Yum special warms up Sydney winter

Jul 27, 2016

The weather feels brutal this time of year in Sydney. It’s rainy, windy, grey and all around a bit miserable. We’re feeling that too so we decided to take a fast trip to Thailand the easy way, with Thai food and flavour. Our newest special is Tom Yum, a soup that seems designed to counteract […]

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Have It Your Way!

Mar 31, 2015

Here at Wok On Inn, we offer a different culinary experience that has brought many back to our front doors. We pride ourselves on letting you, our noodle lovers, have it your way! We provide the choices, and in just 3 easy steps, you decide what you want in order to create the perfect noodle […]

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Cashew Nut Noodles

Meet the flavours- Hokkien Noodles

Mar 04, 2015

  Hokkien noodles are often mistaken for egg noodles, as they strike a very similar resemblance. When we think of indulging in a delicious bowl of noodles we generally think of egg or rice noodles but have you ever eaten Hokkien noodles? Better yet, Hokkien noodles with your favourite Wok On Inn sauce? Commonly used […]

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Lunar New Year- Test Your Fortune

Feb 19, 2015

  Happy Lunar New Year! It is that time of year again when families reunite for New Year’s Eve dinner and celebrate the coming of the New Year. Food has remained at the centre of celebrations where various dishes hold different meanings for the New Year, such as: Oranges: An auspicious fruit that symbolises wealth, […]

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