Blog

Wok on Inn cooks with free-range eggs

Wok on Inn cooks with free-range eggs

Dec 15, 2016

Wok on Inn cooks with free-range eggs Animal lovers and health gurus will be pleased to know their favourite Wok on Inn dishes now feature eggs from free-range hens…   These days more people are buying free-range eggs, as they realise this is a kinder option for the chickens, and their own bodies. Wok on […]

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Hmong Clothing

Celebrate the Hmong New Year by enjoying authentic Asian flavours

Dec 01, 2016

The Hmong people will soon celebrate their biggest festival of the year, the Hmong New Year. This promises to be a vibrant celebration for the Hmong people, who are one of the largest ethnic groups living in Northern Laos, Vietnam and Thailand. The celebration occurs after the harvest season, at the end of the twelfth […]

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Image of Chumpol Jangprai

Wok on Inn’s special ingredient: celebrity chef Chumpol Jangprai

Nov 21, 2016

How many noodle bars can say they have an acclaimed Thai Iron Chef on their team? We can. Meet Chumpol Jangprai, the celebrity chef behind the tantalising Wok on Inn flavours that you crave. When Chumpol Jangprai isn’t busy cooking on television, he’s helping us create the perfect flavour combinations. Your taste buds are in […]

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Hari kemerdekaan bahagia sewing 1x1

Celebrate Indonesian Independence Day with Us

Aug 16, 2016

Last month we celebrated the beautiful, vibrant flavours of Thai cuisine and this month we’re shining the spotlight on Indonesia in honour of the anniversary of Indonesian Independence. Indonesia has a rich culinary background that draws from its colonial history and its natural abundance of native spices. Flavours in Indonesian cuisine are characterised by the […]

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Tom Yum

Tom Yum special warms up Sydney winter

Jul 27, 2016

The weather feels brutal this time of year in Sydney. It’s rainy, windy, grey and all around a bit miserable. We’re feeling that too so we decided to take a fast trip to Thailand the easy way, with Thai food and flavour. Our newest special is Tom Yum, a soup that seems designed to counteract […]

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