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Spotlight on Basil, Kaffir Lime and Turmeric | Wok On Inn

Spotlight on Basil, Kaffir Lime and Turmeric…

May 01, 2017

Most of us can’t help but feel a twinge of guilt when indulging in our favourite takeaway food. Knowing that we’re enjoying a feast that does little to boost our health will do that to the best of us. But it doesn’t have to be this way – What if we told you there was […]

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Thai New Year Wok on inn

Celebrate Thai New Year with Wok on Inn

Apr 12, 2017

The 13th of April marks the start of the Thai new year, which is celebrated with the most memorable water parade during the Songkran Festival. The word Songkran originates from Sanskrit, representing transformation as the sun passes from one Zodiac sign to another. People in Thailand have traditionally celebrated this occasion by splashing water on […]

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Interesting facts about Thai food

Interesting facts about Thai food

Apr 10, 2017

People around the world love the diverse flavours and nourishing ingredients found in Thai food – Australians are no exception. The first Thai restaurant in Australia opened in 1976 and it wasn’t long until Thai food became a popular choice for food gurus everywhere, rivalling even Chinese cuisine. This was a turning point since Thai […]

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Green Curry Recipe Coming Soon!!

Mar 31, 2017

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Thai food is bursting with nourishment

Thai food is bursting with nourishment

Mar 21, 2017

People tend to turn to unhealthy takeaway options when they want a break from cooking. Yes, the food might taste good at the time, but it’s doing no favours to our health in the long run. Thai food is a good alternative, serving our bodies well, while also appealing to our taste buds and being […]

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