Kombu Image | Wok On Inn

Kombu – nourishment from the sea

Jul 21, 2017

Kombu is a highly nourishing seaweed that’s fairly unknown in the West. Wok on Inn hopes to change that by using it in our cooking! —– The Japanese island of Okinawa is famous for hosting the healthiest people on the planet, who also enjoy the longest lifespans. In fact, there are more people living to […]

Read More


Spotlight on Tofu

Jul 07, 2017

  If you have special dietary requirements, then tofu is one ingredient that ticks all the boxes: gluten free, dairy free, vegan and vegetarian.   What is tofu?   You would never suspect that tofu once started out as a humble legume, simply by looking at it. A byproduct of soy beans, tofu is coagulated […]

Read More

Dan Dan Noodles Special | Wok On Inn

Dan Dan Noodles have arrived!

Jun 01, 2017

Try our Dan Dan Noodles Say the name Szechuan and you’ll be greeted with both excitement and complaints about how spicy that style of Chinese cuisine is. While most people from the Szechuan region will argue that not ALL of their food is spicy, they’ll have to concede that perhaps part of the reason their […]

Read More

Sharing an Asian Fusion Meal | Wok On Inn

Thai customs shape dining

May 17, 2017

Although Thailand is renowned for having one of the most easy-going societies in the world, tradition still largely guides daily life. A strong connection to family and religion lie at the heart of Thai culture and elders are treated with reverence. These customs are steeped in a long and rich history, stretching back hundreds of […]

Read More

Spotlight on Basil, Kaffir Lime and Turmeric | Wok On Inn

Spotlight on Basil, Kaffir Lime and Turmeric…

May 01, 2017

Most of us can’t help but feel a twinge of guilt when indulging in our favourite takeaway food. Knowing that we’re enjoying a feast that does little to boost our health will do that to the best of us. But it doesn’t have to be this way – What if we told you there was […]

Read More

Page 2 of 1112345...10...Last »