Meet The Flavours- Lemongrass

Jul 03, 2014

  In this week’s edition of ‘Meet The Flavours’, we explore the flavours of lemongrass. This wiry herb infuses each dish with a fresh, sharp lemony fragrance. Lemongrass look a little like fat spring onions, with the same swollen base, but the stalk is woodier and composed of tightly packed grey-green leaves. Lemongrass is quite […]

Read More


Schools Out!

Jun 29, 2014

Every parent faces the same dilemma when the school holidays roll over. Where do you take them with their friends? How can we keep them entertained for two weeks? I can’t get a whole two weeks off work, who will mind them? These are all common questions for parents and unfortunately we cannot answer them […]

Read More


Meet the flavours- Galangal

Jun 19, 2014

In this week’s edition of Meet The Flavours we explore the flavours of galangal. At first glance you can easily presume that galangal is ginger. However, once you have a taste, the similarities end.  Galangal flavours have hints of citrus, perfume and pine with an earthy, woody fragrance. Its flavour is similar to its relative […]

Read More


Wok On Inn Catering

Jun 16, 2014

Everyone wants to be a guest at their own party and our superb catering services allow you to be just that. Our aim is to make parties, office meetings and events, fun and hassle free. Our brilliant team can come to you with our chefs working the wok on-site.  Our catering menu has all the […]

Read More


Birds Eye Chilli

Jun 12, 2014

  Welcome to Meet The Flavours. Each week we will give you the opportunity to explore the authentic flavours and ingredients that inspire every dish a Wok On Inn Noodle Bars. Today, we explore the flavours of Birds Eye Chilli. These little firecrackers add zest to flavourful dishes and health to those brave enough to […]

Read More

Page 10 of 11« First...7891011