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oodlesofnoodles

Oodles of noodles

Aug 01, 2014

Who doesn’t love noodles? At Wok On Inn we have oodles of noodles to suit everyone’s taste. What’s your noodle? Rice sheet noodles: Thicker and flatter than your rice noodles. Our classic Pad C U incorporates fresh rice sheet noodles, stir fried in a savoury dark soy sauce with bok choy, bean sprouts and egg. […]

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Meet the flavours- Soy Sauce

Jul 25, 2014

  In this week’s edition of ‘Meet the Flavours’ we explore the flavours of soy sauce. Originating in China, this all-purpose liquid seasoning is used in cooking and as a condiment throughout virtually all of East and Southeast Asia, including Japan, Korea Thailand and China, and has also become popular in the Western world. Soy […]

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Meet the flavours- Five Spice

Jul 17, 2014

  In this week’s edition of ‘Meet the Flavours’ we explore the flavours of five-spice powder. This popular blend of five spices is primarily used in Chinese cuisine but also makes its appearance in other Asian and Arabic cooking. The powder is a powerfully scented mixture of star anise, cloves, cinnamon, Szechwan pepper, and ground […]

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Meet the flavours- Coconut Milk

Jul 11, 2014

In this week’s edition of ‘Meet the Flavours’ we explore the flavours of coconut milk – a popular food ingredient in Southeast Asia.   Creamy, white liquid deriving from the flesh of a coconut; coconut milk is used as a cooking base for many Malaysian, Indonesian and Thai dishes. Coconut milk is made by shredding […]

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Meet The Flavours- Lemongrass

Jul 03, 2014

  In this week’s edition of ‘Meet The Flavours’, we explore the flavours of lemongrass. This wiry herb infuses each dish with a fresh, sharp lemony fragrance. Lemongrass look a little like fat spring onions, with the same swollen base, but the stalk is woodier and composed of tightly packed grey-green leaves. Lemongrass is quite […]

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