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The colourful history of Thai food

Aug 31, 2017

Thai cuisine stands out on the world stage because of its masterful combination of sweet, sour, bitter, salty and spicy flavours – an approach that sets Thai cooking apart from even its Southeast Asian neighbours. But where does Thai food originate from exactly? To understand the various forces that have shaped Thai food over the […]

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Top Secret, Char Kway Teow Recipe

Top Secret, Char Kway Teow Recipe

Aug 29, 2017

For those of you who have tried our Char Kway Teow recipe, you know how good it is! We will be bringing this popular dish back to our menu for a limited of time only. Feeling like a nibble, order our Char kway Teow here. What is Char Kway Teow? We can tell you the […]

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Benefits of eating spicy food

The benefits of eating spicy food

Aug 24, 2017

When it’s cold, there’s nothing we love more than rugging up in warm clothes and indulging in steamy dishes that burst with flavour. It’s one of the best things about winter. Spring may be around the corner, but the days are still fairly nippy and the nights are even colder (you definitely wouldn’t leave the […]

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Kombu Image | Wok On Inn

Kombu – nourishment from the sea

Jul 21, 2017

Kombu is a highly nourishing seaweed that’s fairly unknown in the West. Wok on Inn hopes to change that by using it in our cooking! —– The Japanese island of Okinawa is famous for hosting the healthiest people on the planet, who also enjoy the longest lifespans. In fact, there are more people living to […]

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Spotlight on Tofu

Jul 07, 2017

  If you have special dietary requirements, then tofu is one ingredient that ticks all the boxes: gluten free, dairy free, vegan and vegetarian.   What is tofu?   You would never suspect that tofu once started out as a humble legume, simply by looking at it. A byproduct of soy beans, tofu is coagulated […]

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