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The allure of tamarind pulp

Sep 29, 2017

There’s a good chance you haven’t heard of tamarind and if you have, you’re probably still wondering what it is. Although it looks like a nut or bean, and could even pass as a spice, it’s actually a tropical fruit and one of the most prized foods in Southeast Asia. It’s also used widely in […]

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Spotlight on coriander – the “magic” herb

Sep 22, 2017

Coriander is bursting with flavour and nourishment, which is why we put it in many of our dishes. Did you know that coriander was used to make love potions in the Middle Ages? Luckily for you, Wok on Inn prefers to bewitch your taste buds, by flavouring our dishes with this versatile herb. Coriander leaves […]

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The colourful history of Thai food

Aug 31, 2017

Thai cuisine stands out on the world stage because of its masterful combination of sweet, sour, bitter, salty and spicy flavours – an approach that sets Thai cooking apart from even its Southeast Asian neighbours. But where does Thai food originate from exactly? To understand the various forces that have shaped Thai food over the […]

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Top Secret, Char Kway Teow Recipe

Top Secret, Char Kway Teow Recipe

Aug 29, 2017

For those of you who have tried our Char Kway Teow recipe, you know how good it is! We will be bringing this popular dish back to our menu for a limited of time only. Feeling like a nibble, order our Char kway Teow here. What is Char Kway Teow? We can tell you the […]

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Benefits of eating spicy food

The benefits of eating spicy food

Aug 24, 2017

When it’s cold, there’s nothing we love more than rugging up in warm clothes and indulging in steamy dishes that burst with flavour. It’s one of the best things about winter. Spring may be around the corner, but the days are still fairly nippy and the nights are even colder (you definitely wouldn’t leave the […]

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